We are seeking a skilled and dedicated Restaurant Supervisor to lead and motivate our restaurant team in Dubai. The ideal candidate will have a passion for the hospitality industry, with a strong background in managing both staff and operations. This position requires excellent problem-solving skills, financial awareness, and a commitment to providing a high-quality dining experience for our guests.

Key Responsibilities:

• Staff Management:

• Oversee and coordinate the daily activities of servers, cooks, and kitchen staff.

• Develop and maintain staff schedules to ensure smooth and efficient service.

• Train, mentor, and support team members to uphold high standards of performance and cooperation.

• Customer Service:

• Address and resolve customer complaints or concerns in a professional and courteous manner.

• Ensure a welcoming atmosphere and maintain high service standards for all guests.

• Operations Oversight:

• Monitor daily restaurant operations to ensure smooth workflow and quality of service.

• Oversee inventory management and quality control, ensuring food safety and compliance with regulations.

• Financial Management:

• Assist in budgeting processes, tracking daily sales, and managing operational costs.

• Implement strategies to control expenses, including labor and food costs.

• Compliance & Cleanliness:

• Ensure adherence to health and safety regulations, maintaining a clean and organized environment.

• Conduct regular checks to ensure all team members are following safety protocols.

• Problem-Solving:

• Quickly address any operational issues or emergencies, providing effective solutions to ensure minimal disruption.

Qualifications & Requirements:

• Proven experience in a supervisory role within a restaurant or hotel setting.

• Strong leadership and communication skills.

• Knowledge of budgeting, inventory, and restaurant management.

• Ability to work under pressure and adapt to fast-paced environments.