Experience: 2+ years
Salary: 1700 + Transport + Duty meal + Visa + Insurance + Ticket
Department: Kitchen
Reports to: Head Chef / Sous Chef

Key Responsibilities:

• Support the Head Chef and Sous Chef in preparing a wide range of Italian dishes, including appetizers, pastas, pizzas, and desserts.
• Ensure all dishes are prepared to the highest standards of quality and presentation, adhering to the restaurant's recipes and guidelines.
• Assist in the proper handling, storage, and rotation of ingredients, ensuring freshness and minimizing waste.
• Maintain a clean and organized work environment, following all health and safety regulations.
• Monitor food quality at all stages of preparation, ensuring consistency and compliance with the restaurant’s standards.
• Work closely with other kitchen staff to ensure smooth operations and efficient service.
• Follow standardized recipes and portion controls to ensure consistency in taste and presentation.
• Actively participate in training sessions and workshops to improve culinary skills and knowledge of Italian cuisine.
• Assist in inventory checks, informing the Head Chef of low stock or potential shortages.
• Help in the final presentation and plating of dishes before they are served to guests.