{"id":2390,"date":"2024-09-04T10:19:41","date_gmt":"2024-09-04T10:19:41","guid":{"rendered":"https:\/\/prism7resourcing.com\/?post_type=job_listing&#038;p=2390"},"modified":"2024-09-04T10:20:10","modified_gmt":"2024-09-04T10:20:10","slug":"junior-chef","status":"publish","type":"job_listing","link":"https:\/\/prism7resourcing.com\/job_listing\/junior-chef\/","title":{"rendered":"Junior Chef"},"content":{"rendered":"\n<p><strong>Experience:<\/strong> 2+ years<br><strong>Salary:<\/strong> 1700 + Transport + Duty meal + Visa + Insurance + Ticket<br><strong>Department:<\/strong> Kitchen<br><strong>Reports to:<\/strong> Head Chef \/ Sous Chef<\/p>\n\n\n\n<p><strong>Key Responsibilities:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Support the Head Chef and Sous Chef in preparing a wide range of Italian dishes, including appetizers, pastas, pizzas, and desserts.<\/li>\n\n\n\n<li>Ensure all dishes are prepared to the highest standards of quality and presentation, adhering to the restaurant's recipes and guidelines.<\/li>\n\n\n\n<li>Assist in the proper handling, storage, and rotation of ingredients, ensuring freshness and minimizing waste.<\/li>\n\n\n\n<li>Maintain a clean and organized work environment, following all health and safety regulations.<\/li>\n\n\n\n<li>Monitor food quality at all stages of preparation, ensuring consistency and compliance with the restaurant\u2019s standards.<\/li>\n\n\n\n<li>Work closely with other kitchen staff to ensure smooth operations and efficient service.<\/li>\n\n\n\n<li>Follow standardized recipes and portion controls to ensure consistency in taste and presentation.<\/li>\n\n\n\n<li>Actively participate in training sessions and workshops to improve culinary skills and knowledge of Italian cuisine.<\/li>\n\n\n\n<li>Assist in inventory checks, informing the Head Chef of low stock or potential shortages.<\/li>\n\n\n\n<li>Help in the final presentation and plating of dishes before they are served to guests.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Experience: 2+ yearsSalary: 1700 + Transport + Duty meal + Visa + Insurance + TicketDepartment: KitchenReports to: Head Chef \/ Sous Chef Key Responsibilities:<\/p>\n","protected":false},"featured_media":0,"template":"","contract_type":[24],"sector":[],"class_list":["post-2390","job_listing","type-job_listing","status-publish","hentry","contract_type-temp-to-perm"],"acf":[],"_links":{"self":[{"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/job_listing\/2390"}],"collection":[{"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/job_listing"}],"about":[{"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/types\/job_listing"}],"wp:attachment":[{"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/media?parent=2390"}],"wp:term":[{"taxonomy":"contract_type","embeddable":true,"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/contract_type?post=2390"},{"taxonomy":"sector","embeddable":true,"href":"https:\/\/prism7resourcing.com\/wp-json\/wp\/v2\/sector?post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}